Introduction

Shrimp and potatoes make a delightful combination that’s both satisfying and quick to prepare. This easy recipe blends tender shrimp with perfectly cooked potatoes in a savory, flavorful dish. Ideal for a busy weeknight or a casual get-together, this shrimp and potatoes recipe offers a delicious, fuss-free meal that’s sure to impress. Follow these simple steps to create a tasty and satisfying dish that everyone will enjoy.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby potatoes (or regular potatoes, cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1 lemon, cut into wedges (for serving)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat the Oven

  • Set Temperature: Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes

  • Season Potatoes: In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
  • Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes.

3. Prepare the Shrimp

  • Season Shrimp: While the potatoes are roasting, toss the shrimp with the remaining 1 tablespoon of olive oil, salt, and pepper.
  • Add to Potatoes: After 20 minutes of roasting, remove the baking sheet from the oven and stir the potatoes. Arrange the seasoned shrimp on top of the potatoes.

4. Continue Roasting

  • Roast Together: Return the baking sheet to the oven and roast for an additional 10-12 minutes, or until the shrimp are pink and opaque and the potatoes are tender.

5. Serve

  • Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley. Serve with lemon wedges on the side for a fresh, zesty touch.

Tips for Perfect Shrimp and Potatoes

  • Use Fresh Shrimp: For the best flavor, use fresh or thawed shrimp. Avoid overcooking the shrimp to keep them tender and juicy.
  • Customize Seasonings: Feel free to adjust the seasoning mix according to your taste preferences. Adding a pinch of cayenne pepper or a splash of hot sauce can add extra zing.
  • Check Potato Tenderness: Ensure the potatoes are fork-tender before adding the shrimp. If they need more time, roast them for an additional 5-10 minutes before adding the shrimp.

Conclusion

This shrimp and potatoes recipe is a fantastic option for a quick and flavorful meal. With minimal ingredients and easy preparation, it’s perfect for a busy weeknight dinner or a casual meal with family and friends. The combination of tender shrimp and roasted potatoes creates a satisfying and delicious dish that everyone will love. Enjoy this easy recipe that’s both tasty and convenient!