Introduction

Red potatoes are a fantastic addition to soups, offering a creamy texture and rich flavor that enhances any dish. Their natural creaminess when cooked makes them an ideal choice for soups, adding substance and heartiness. This recipe showcases red potatoes in a comforting, flavorful soup that’s perfect for a cozy meal.

Ingredients

  • 1 pound red potatoes, scrubbed and diced into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 bell pepper (red or green), chopped
  • 1 can (14.5 ounces) diced tomatoes, with juices
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup frozen or fresh green beans (optional)
  • 1 cup cooked chicken, sausage, or tofu (optional for added protein)
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Prepare the Potatoes:
    • Scrub the red potatoes clean and dice them into 1-inch pieces. No need to peel; the skins add extra flavor and texture.
  2. Sauté the Vegetables:
    • Heat olive oil in a large pot or Dutch oven over medium heat.
    • Add the chopped onion and cook for about 5 minutes, or until it becomes translucent.
    • Stir in the minced garlic, carrots, celery, and bell pepper. Cook for an additional 5 minutes until the vegetables begin to soften.
  3. Add Tomatoes and Spices:
    • Stir in the diced tomatoes with their juices.
    • Add the dried thyme, dried rosemary, smoked paprika, salt, and pepper. Mix well to combine.
  4. Simmer the Soup:
    • Pour in the chicken or vegetable broth and bring the mixture to a boil.
    • Reduce the heat to low and add the diced red potatoes. Simmer for about 15-20 minutes, or until the potatoes are tender.
  5. Add Optional Ingredients:
    • If using, stir in the green beans and cook for an additional 5 minutes.
    • If adding cooked chicken, sausage, or tofu, stir it in now and heat through.
  6. Final Touches:
    • Taste the soup and adjust seasoning with additional salt and pepper if needed.
    • Garnish with fresh parsley or chives if desired.
  7. Serve:
    • Ladle the soup into bowls and serve hot.

Serving Suggestions

  • With Bread: Pair the soup with crusty bread or a slice of garlic bread for a satisfying meal.
  • With Salad: Serve alongside a fresh green salad for a well-rounded dinner.
  • As a Main Course: Enjoy the soup on its own for a hearty and filling meal.

Tips for Success

  • Potato Texture: For a thicker soup, you can mash some of the potatoes against the side of the pot with a spoon to create a creamy consistency.
  • Vegetable Variations: Feel free to add other vegetables like corn or peas for additional flavor and texture.
  • Storage: Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion

Red potatoes add a delightful creaminess and substance to soups, making them an excellent choice for a hearty and comforting meal. This recipe highlights their flavor and versatility, creating a delicious soup that’s perfect for any occasion. Whether you’re enjoying it as a main course or as a side, this red potato soup is sure to satisfy.