Introduction

Pork chops with potatoes is a classic and satisfying meal that combines juicy pork chops with tender, flavorful potatoes. This easy recipe is perfect for a weeknight dinner or a special occasion. With simple ingredients and straightforward steps, you can create a delicious and hearty dish that the whole family will love. Follow this recipe to make a mouthwatering meal that’s both comforting and flavorful.

Ingredients

  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cut into 1-inch cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat the Oven

  • Set Temperature: Preheat your oven to 400°F (200°C).

2. Prepare the Pork Chops

  • Season Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, dried thyme, dried rosemary, and paprika.

3. Sear the Pork Chops

  • Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
  • Sear Pork Chops: Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.

4. Prepare the Potatoes and Onion

  • Cook Onions and Garlic: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute.
  • Add Potatoes: Stir in the cubed potatoes and season with salt and pepper. Cook for 5 minutes, stirring occasionally.

5. Combine and Bake

  • Add Broth: Pour the chicken broth over the potatoes and onions. Place the seared pork chops on top of the potatoes.
  • Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.

6. Serve

  • Garnish and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Garnish with chopped fresh parsley and serve hot.

Tips for Perfect Pork Chops with Potatoes

  • Use a Meat Thermometer: For best results, use a meat thermometer to ensure the pork chops are cooked to the proper temperature.
  • Customize the Vegetables: Feel free to add other vegetables like carrots or bell peppers to the skillet for extra flavor and nutrition.
  • Adjust Seasonings: Taste the potatoes and adjust the seasonings as needed before baking.

Conclusion

This pork chops with potatoes recipe offers a simple yet delicious way to enjoy a hearty meal. With juicy pork chops, tender potatoes, and savory seasonings, it’s a dish that’s sure to please. Perfect for a quick weeknight dinner or a special meal, this recipe is both satisfying and easy to prepare. Enjoy a flavorful and comforting meal that’s made with minimal effort and maximum taste!

This article provides clear, easy-to-follow instructions and tips for making a flavorful pork chops with potatoes meal, optimized to be engaging and informative for readers.