Introduction

Steak and rice make a classic and satisfying meal that’s perfect for any night of the week. Whether you’re cooking for yourself or for a family, this recipe combines tender, juicy steak with flavorful, fluffy rice to create a well-balanced and delicious dinner. Easy to prepare and full of flavor, this steak and rice recipe will quickly become a go-to favorite in your meal rotation.

Ingredients

For the Steak:

  • 2 boneless ribeye steaks (or your preferred cut)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried rosemary (or fresh, if preferred)
  • Salt and pepper, to taste

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups beef broth (or water)
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt, to taste

Instructions

1. Prepare the Steak Marinade

  • Mix Marinade: In a small bowl, combine the minced garlic, soy sauce, Worcestershire sauce, dried rosemary, salt, and pepper.
  • Marinate Steak: Rub the marinade mixture over both sides of the steaks. Let the steaks marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more intense flavor.

2. Cook the Rice

  • Rinse Rice: Rinse the rice under cold water until the water runs clear to remove excess starch.
  • Cook Rice: In a medium saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, and a pinch of salt.
  • Add Rice and Broth: Stir in the rinsed rice and cook for 1-2 minutes until slightly toasted. Add the beef broth and bring to a boil.
  • Simmer: Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

3. Cook the Steak

  • Preheat Pan: Heat the olive oil in a large skillet or grill pan over medium-high heat.
  • Sear the Steak: Once the pan is hot, add the marinated steaks. Cook for 4-5 minutes on each side for medium-rare, or longer if you prefer a different level of doneness. Adjust cooking time based on the thickness of the steaks.
  • Rest the Steak: Remove the steaks from the pan and let them rest on a plate for 5 minutes before slicing. This helps retain the juices and ensures a tender steak.

4. Serve the Meal

  • Slice and Serve: Slice the steak against the grain and serve over a bed of fluffy rice. Optionally, you can drizzle any pan juices over the steak and rice for added flavor.

Tips for Perfect Steak and Rice

  • Use a Meat Thermometer: For precise doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
  • Rest the Steak: Allowing the steak to rest after cooking helps redistribute the juices, resulting in a more flavorful and tender steak.
  • Customize the Rice: Add vegetables or herbs to the rice for extra flavor and nutrition. Consider adding sautéed onions, bell peppers, or peas.

Conclusion

This steak and rice recipe offers a straightforward and delicious way to enjoy a hearty meal. With juicy steak and perfectly cooked rice, it’s a meal that’s sure to satisfy and impress. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a fantastic choice. Enjoy the savory flavors and tender textures of this classic dish!