Introduction

Korean desserts offer a delightful blend of flavors and textures that are sure to please your palate. One of the most beloved Korean desserts is Patbingsu, a refreshing and sweet treat perfect for any occasion. Patbingsu is a shaved ice dessert topped with a variety of ingredients like sweetened red beans, fruit, and condensed milk. It’s a versatile and customizable dessert that can be enjoyed year-round. Follow this guide to make your own Patbingsu at home and experience a taste of Korea’s sweet side.

Ingredients

  • 2 cups ice, for shaving
  • 1 cup sweetened red bean paste (pat, available at Asian grocery stores)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup fresh fruit (such as strawberries, mangoes, or kiwi), diced
  • 1/4 cup cooked sweetened glutinous rice cakes (tteok), sliced
  • 1/4 cup fruit syrup (like strawberry or mango syrup)
  • 1/4 cup chopped nuts (optional, for garnish)
  • 1 tablespoon red bean powder (optional, for garnish)

Instructions

1. Prepare the Ice

  • Shave Ice: Use an ice shaver or blender to shave the ice into fine, snow-like flakes. If using a blender, blend the ice in small batches to achieve a snow-like texture. Place the shaved ice in a large bowl or individual serving bowls.

2. Add the Red Bean Paste

  • Top with Beans: Spoon the sweetened red bean paste evenly over the shaved ice. The red bean paste adds a sweet, creamy texture and is a traditional component of Patbingsu.

3. Add Fresh Fruit and Rice Cakes

  • Arrange Toppings: Distribute the diced fresh fruit and sliced glutinous rice cakes over the red bean paste. Feel free to use your favorite fruits or a mix of several types.

4. Drizzle with Syrup and Condensed Milk

  • Add Syrup: Drizzle fruit syrup over the top of the dessert for an extra burst of sweetness and flavor.
  • Pour Condensed Milk: Drizzle sweetened condensed milk over the entire dessert to add creaminess and richness.

5. Garnish and Serve

  • Add Nuts and Powder: If desired, sprinkle chopped nuts and red bean powder on top for additional texture and flavor.
  • Serve Immediately: Serve the Patbingsu immediately while the ice is still fluffy and refreshing.

Tips for the Perfect Patbingsu

  • Use Fresh Ingredients: For the best flavor, use fresh fruit and high-quality red bean paste.
  • Customize Toppings: Feel free to experiment with different toppings like mochi, chocolate chips, or sweetened coconut flakes to suit your taste.
  • Adjust Sweetness: Adjust the amount of condensed milk and fruit syrup according to your preference for sweetness.

Conclusion

Patbingsu is a delightful Korean dessert that’s both refreshing and versatile. With its shaved ice base topped with sweetened red beans, fresh fruit, and a drizzle of condensed milk, it’s a treat that’s sure to satisfy your sweet cravings. Whether you’re enjoying it as a light dessert or a special treat, Patbingsu brings a taste of Korea to your table. Follow this easy recipe to make your own Patbingsu at home and indulge in a delicious and refreshing Korean dessert.