Dragon fruit, with its vibrant color and unique appearance, is as delicious as it is striking. Here’s how to peel and eat this exotic fruit:

1. Choose a Ripe Dragon Fruit

• Color: Look for a dragon fruit that is bright and evenly colored. The skin should be firm but not hard.
• Texture: The fruit should give slightly when pressed, indicating ripeness.

2. Wash the Dragon Fruit

• Rinse the dragon fruit under cool water to remove any dirt or residues. Pat it dry with a clean towel.

3. Cut the Dragon Fruit

• Trim the Ends: Place the dragon fruit on a cutting board. Slice off both the top (stem end) and bottom ends to create flat surfaces.
• Peel the Skin: Stand the fruit on one of its flat ends. Use a sharp knife to cut downward along the sides, following the curve of the fruit to remove the skin. The skin is typically bright pink or yellow with greenish scales.
• Remove the Skin: Continue cutting until all the skin is removed, leaving the flesh exposed.

4. Slice and Serve

• Cut into Pieces: Once peeled, cut the dragon fruit into slices or chunks, depending on your preference.
• Serve: Enjoy the fruit fresh, on its own, or as part of a fruit salad. It pairs well with other tropical fruits and can also be used in smoothies or as a garnish.

5. Enjoy

• Taste and Texture: Dragon fruit has a mildly sweet flavor with a texture similar to kiwi, featuring tiny edible seeds throughout.
• Storage: If you have leftover dragon fruit, store it in an airtight container in the refrigerator for up to 5 days.

Dragon fruit is not only visually appealing but also a refreshing and nutritious treat. Enjoy this exotic fruit as a delightful addition to your diet!