Peeling an orange correctly can elevate your Old Fashioned cocktail by adding a burst of citrus aroma and flavor. Here’s how to peel an orange effectively for this classic drink:

1. Gather Your Tools

  • Sharp Knife: For cutting and peeling.
  • Cutting Board: Provides a stable surface.
  • Vegetable Peeler: Optional, but useful for precise peeling.
  • Channel Knife: For creating garnishes (optional).

2. Choose the Right Orange

  • Select a Fresh Orange: Choose a ripe, firm orange with a bright color. The skin should be smooth and free of blemishes.

3. Peel the Orange

  • Cut Off the Ends:
    • Trim the Ends: Place the orange on the cutting board. Use a sharp knife to slice off the top and bottom of the orange, creating flat surfaces. This makes it easier to peel the rest of the fruit.
  • Peel the Skin:
    • Using a Knife: Stand the orange on one of its flat ends. Hold it steady and carefully cut downward along the sides, following the curve of the fruit to remove the skin and the white pith. Make sure to cut deep enough to remove the pith but avoid cutting too much of the flesh.
    • Using a Vegetable Peeler: If you prefer a more precise method, you can use a vegetable peeler. Gently peel away the skin in long strips, making sure to remove the pith as well.

4. Create a Twist or Garnish

  • Using a Channel Knife: For a garnish, use a channel knife to cut a strip of orange peel. Twist the peel over your Old Fashioned to release the oils, then drop it into the glass as a garnish.
  • Using a Knife: If you don’t have a channel knife, cut a thin strip of peel with a sharp knife and twist it over the drink to release the oils.

5. Use or Store

  • Use Immediately: Freshly peeled orange can be used right away in your cocktail, adding a fresh and aromatic touch.
  • Store: If you need to store peeled orange, keep it in an airtight container in the refrigerator for up to 2 days. Use the peel as soon as possible for the best flavor.

Additional Tips

  • Avoid the Pith: The white pith of the orange can be bitter, so ensure it is removed along with the peel.
  • Twist Over the Glass: When adding the peel to the Old Fashioned, twisting it over the glass releases the essential oils, enhancing the cocktail’s aroma and flavor.

With these steps, you’ll have the perfect orange peel to complement your Old Fashioned, adding both visual appeal and a burst of citrus aroma to your classic cocktail.