Hi there! If you’re looking to master the art of cutting ribs, you’ve come to the right place. Let me guide you through the process of cutting ribs so they cook evenly and taste fantastic.

1. Gather Your Equipment

To start, you’ll need the following tools:

• Sharp Knife: A chef’s knife or a butcher’s knife works best. A sharp blade ensures clean cuts through the meat and bones.
• Cutting Board: A sturdy board with a groove is ideal for catching juices.
• Paper Towels: These are essential for handling the meat and keeping things neat.

2. Prepare the Ribs

Here’s how to get your ribs ready for cutting:

• Pat the Ribs Dry: Use paper towels to pat the ribs dry. This helps you handle the meat better and prevents it from slipping.
• Remove the Membrane: Turn the rack of ribs over so the bone side is facing up. You’ll see a thin, silvery membrane covering the bones. Use your knife to gently loosen one end of the membrane, then grab it with a paper towel and pull it off. Removing this membrane is important because it allows your seasoning to penetrate the meat and helps the ribs cook more evenly.

3. Identify the Rib Type

Understanding the type of ribs you’re working with will guide your cutting process:

• St. Louis Style Ribs: These are rectangular and include rib tips. Trim off the flap of meat at the end if you want a neater appearance.
• Baby Back Ribs: These are shorter and curved. Typically, you’ll cut these into individual ribs.

4. Cut the Ribs

Here’s how to cut your ribs:

• Position the Ribs: Place the rack on your cutting board with the bone side up.
• Cut Between the Bones: Use your sharp knife to cut between each rib bone. Apply even pressure and use a sawing motion if necessary. A cleaver can also be used for a cleaner cut if preferred.
• Trim Excess Meat: Remove any excess or uneven pieces of meat to ensure a uniform look. This step helps in presentation and even cooking.

5. Clean Up

After cutting, it’s crucial to clean up:

• Sanitize Your Tools and Surfaces: Clean your knife, cutting board, and any surfaces that came into contact with raw meat to prevent cross-contamination.
• Store the Ribs: If you’re not cooking them right away, wrap the ribs tightly in plastic wrap or foil and store them in the refrigerator or freezer.

6. Cooking the Ribs

With your ribs cut and prepared, you’re ready to cook:

• Season and Cook: Apply your favorite rub or marinade and cook the ribs using your preferred method—whether that’s grilling, baking, or smoking.

And that’s it! By following these steps, you’ll be able to cut ribs like a professional. This method ensures that your ribs are well-prepared for a delicious meal. Enjoy your cooking!