Introduction

Peppers are a great addition to any veggie platter, offering a crisp texture and vibrant color. Cutting them into the right size and shape for dipping can make them easier to handle and more enjoyable to eat. Here’s how to cut peppers for dipping.

What You’ll Need

  • Bell peppers (red, yellow, green, or orange)
  • A sharp chef’s knife
  • A cutting board

Steps to Cut Peppers for Dipping

  1. Wash the Peppers:
    • Start by rinsing the peppers under cold water to remove any dirt or residue. Pat them dry with a paper towel.
  2. Cut Off the Top and Bottom:
    • Place the pepper on its side on the cutting board.
    • Hold it steady and use your knife to slice off the top (stem end) and the bottom. Set these aside; they can be used in other dishes.
  3. Remove the Core:
    • Stand the pepper upright on the cutting board.
    • Make a vertical cut down one side to open it up.
    • Lay the pepper flat and carefully remove the core and seeds, along with any white membranes.
  4. Slice into Strips:
    • Flatten the pepper on the cutting board.
    • Slice it lengthwise into even strips, about 1/2 inch wide. These strips are perfect for dipping into sauces, hummus, or other dips.
  5. Trim for Uniformity (Optional):
    • If the strips are uneven, you can trim them to be uniform in size, making them more visually appealing on a platter.

Tips for Cutting Peppers for Dipping

  • Choose Fresh Peppers: Fresh, firm peppers will provide the best crunch for dipping.
  • Keep Strips Consistent: Consistent thickness ensures even texture and ease of dipping.
  • Use a Sharp Knife: A sharp knife will help you make clean, even cuts.

Conclusion

Cutting peppers into strips for dipping is simple and enhances any appetizer platter. Whether you’re preparing them for a casual snack or a party tray, following these steps will ensure your peppers are perfectly cut and ready for dipping. Enjoy the vibrant colors and crisp texture they bring to the table!