A spiral-cut ham is pre-sliced and ready to serve, making it convenient for holiday meals and gatherings. However, cutting it properly ensures that you get the best presentation and ease of serving. Here’s a step-by-step guide on how to cut a spiral-cut ham:

1. Gather Your Tools

  • Sharp Knife: A carving knife or chef’s knife works best.
  • Cutting Board: Provides a stable surface.
  • Ham: The spiral-cut ham.

2. Prepare the Ham

  • Let it Rest: If the ham is hot, let it rest for a few minutes after cooking or reheating to allow the juices to redistribute. If it’s cold, take it out of the refrigerator and let it sit at room temperature for about 20-30 minutes before cutting.
  • Place on the Cutting Board: Position the ham on the cutting board with the cut side facing up. This will give you better access to the pre-sliced sections.

3. Slice the Ham

  • Cut Along the Bone: Use your knife to follow the bone along the ham. Start at one end and gently slice along the bone, working your way around it. The spiral cuts are already made, so you just need to separate the slices.
  • Remove the Slices: As you cut along the bone, the pre-sliced pieces of ham should come away easily. If some slices are sticking, gently pull them away with your fingers or the knife.
  • Serve the Slices: Arrange the slices on a platter or serving dish. You can fan them out for a nice presentation or stack them neatly.

4. Store Leftovers

  • Cool and Store: If you have leftover ham, let it cool to room temperature. Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Refrigerate for up to 5-7 days. For longer storage, you can freeze the ham.

Additional Tips

  • Use a Sharp Knife: A sharp knife will make cutting through the spiral slices smoother and easier.
  • Handle with Care: If the ham is particularly large or heavy, it may help to have a second person assist in stabilizing it on the cutting board.
  • Warm Ham: If you prefer to reheat the ham before serving, do so gently to avoid drying it out. Cover it with foil and warm it in a low oven (about 300°F or 150°C) until heated through.

By following these steps, you’ll be able to cut and serve your spiral-cut ham with ease, ensuring that each slice is perfect and ready for your guests.