Introduction

Craving a classic cherry pie but short on time? Using canned cherries is a great way to simplify the process without sacrificing flavor. This easy cherry pie recipe takes advantage of the convenience of canned cherries to create a delicious, homemade dessert that’s perfect for any occasion. Whether you’re preparing a sweet treat for a family dinner or a special gathering, this recipe will help you make a delightful cherry pie with minimal effort.

Ingredients

  • 1 can (21 oz) cherry pie filling (or 2 cups of canned cherries with syrup)
  • 1 package (14.1 oz) refrigerated pie crusts (or homemade pie crusts)
  • 1/4 cup granulated sugar (optional, for extra sweetness)
  • 1 tablespoon all-purpose flour (for thickening)
  • 1 teaspoon vanilla extract (optional, for added flavor)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for topping)

Instructions

1. Preheat the Oven

  • Set Temperature: Preheat your oven to 425°F (220°C).

2. Prepare the Pie Crusts

  • Unroll Crusts: Unroll one pie crust and fit it into a 9-inch pie pan. Press it gently into the bottom and sides of the pan.

3. Prepare the Cherry Filling

  • Mix the Filling: In a mixing bowl, combine the canned cherry pie filling with the granulated sugar (if using), flour, and vanilla extract. Stir well to combine.

4. Assemble the Pie

  • Add Filling: Pour the cherry mixture into the prepared pie crust.
  • Top the Pie: Unroll the second pie crust and place it over the cherry filling. Trim any excess dough and crimp the edges to seal the pie.
  • Vent the Pie: Cut a few small slits in the top crust to allow steam to escape during baking.

5. Apply the Egg Wash

  • Brush with Egg: Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired. This will give the pie a golden, glossy finish.

6. Bake the Pie

  • Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.

7. Cool and Serve

  • Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set and makes it easier to slice.

Tips for the Best Cherry Pie

  • Use Quality Canned Cherries: Choose high-quality canned cherries for the best flavor. Look for brands with minimal added sugar and no artificial ingredients.
  • Thicken the Filling: If the filling is too runny, add a bit more flour or cornstarch to thicken it up.
  • Make Ahead: You can prepare the pie ahead of time and freeze it unbaked. Just bake from frozen, adding extra time as needed.

Conclusion

This easy cherry pie recipe with canned cherries offers a quick and delicious way to enjoy a classic dessert. With simple ingredients and straightforward instructions, you can create a homemade cherry pie that’s sure to impress. Whether you’re baking for a special occasion or just because, this recipe is a great addition to your dessert repertoire. Enjoy the sweet, tart flavors of cherry pie with minimal fuss and maximum flavor!