Introduction

Basbousa, also known as Hareeseh or Revani, is a beloved Arabic dessert known for its sweet, creamy texture and rich flavor. This traditional semolina cake is soaked in a fragrant syrup, making it a perfect treat for any occasion. Whether you’re new to Arabic cuisine or a seasoned fan, this easy recipe will help you create a delicious Basbousa right in your own kitchen. Follow these steps to make this delightful dessert that’s sure to impress your family and friends.

Ingredients

For the Cake:

  • 1 cup semolina
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1/4 cup melted butter or ghee
  • 1 teaspoon baking powder
  • 1/4 cup desiccated coconut (optional)
  • 1/4 cup blanched almonds (for garnish)

For the Syrup:

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water (optional, for added fragrance)

Instructions

1. Preheat the Oven

  • Set Temperature: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

2. Prepare the Cake Batter

  • Mix Ingredients: In a large mixing bowl, combine the semolina, granulated sugar, yogurt, melted butter or ghee, baking powder, and desiccated coconut (if using). Stir until the mixture is smooth and well combined.
  • Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.

3. Bake the Cake

  • Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

4. Prepare the Syrup

  • Combine Ingredients: While the cake is baking, prepare the syrup. In a saucepan, combine the granulated sugar, water, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, or until it slightly thickens.
  • Add Rose Water: If using, add rose water to the syrup and stir. Remove from heat and let it cool.

5. Soak the Cake

  • Cool and Soak: Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. While the cake is still warm, pour the cooled syrup evenly over the top. Allow the cake to absorb the syrup and cool completely.

6. Garnish and Serve

  • Add Almonds: Garnish the cake with blanched almonds before serving. Cut into squares or diamonds and enjoy.

Tips for Perfect Basbousa

  • Use Fresh Ingredients: Fresh yogurt and quality butter or ghee will enhance the flavor and texture of your Basbousa.
  • Adjust Sweetness: You can adjust the amount of sugar in the syrup according to your taste preference.
  • Cool Properly: Let the cake cool slightly before pouring on the syrup to ensure it soaks in well.

Conclusion

Basbousa is a delightful Arabic dessert that’s both sweet and satisfying. With its creamy semolina base soaked in fragrant syrup, it’s a treat that’s sure to please. This recipe is easy to follow and perfect for both special occasions and everyday indulgence. Enjoy the rich flavors and textures of this traditional Arabic dessert right from the comfort of your home.