Introduction

Baklava is a quintessential Greek dessert renowned for its rich flavors and flaky texture. This traditional treat consists of layers of buttery phyllo dough, filled with a mixture of nuts and sweetened with honey. Perfect for special occasions or as a delightful end to a meal, Baklava combines simplicity with elegance. Follow this recipe to make your own authentic Greek Baklava and experience the taste of this beloved dessert.

Ingredients

  • 1 package (16 ounces) phyllo dough, thawed
  • 1 cup unsalted butter, melted
  • 2 cups walnuts, finely chopped
  • 1 cup almonds, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup honey
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Nut Filling

  • Combine Nuts: In a bowl, mix the finely chopped walnuts, almonds, and ground cinnamon. Set aside.

2. Prepare the Phyllo Dough

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare Pan: Brush a 9×13-inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush with melted butter. Repeat this process, layering and buttering each sheet, until you have about 8-10 sheets layered.

3. Add the Nut Filling

  • Spread Nuts: Evenly sprinkle a layer of the nut mixture over the layered phyllo dough.
  • Continue Layering: Layer another 8-10 sheets of phyllo dough over the nut mixture, brushing each sheet with melted butter.

4. Cut and Bake

  • Cut Baklava: Using a sharp knife, cut the Baklava into diamond or square shapes, making sure to cut through all layers.
  • Bake: Bake in the preheated oven for 45-50 minutes, or until the Baklava is golden brown and crisp.

5. Prepare the Syrup

  • Combine Ingredients: In a saucepan, combine the granulated sugar, water, and honey. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  • Add Vanilla: Remove from heat and stir in the vanilla extract.

6. Finish the Baklava

  • Pour Syrup: Once the Baklava is out of the oven, immediately pour the hot syrup evenly over the hot Baklava.
  • Cool: Allow the Baklava to cool completely in the pan before serving. The syrup will soak into the layers, giving it its signature sweet and sticky texture.

Tips for Perfect Baklava

  • Thaw Phyllo Dough: Make sure to thaw the phyllo dough in the refrigerator overnight before using it to prevent it from becoming dry and brittle.
  • Use Fresh Nuts: For the best flavor, use fresh nuts and finely chop them yourself.
  • Butter Layers Generously: Be generous with the melted butter between layers to ensure the Baklava turns out crisp and golden.

Conclusion

Baklava is a delicious Greek dessert that combines layers of crispy phyllo dough, a rich nut filling, and a sweet honey syrup. This classic recipe allows you to enjoy the authentic taste of this beloved treat at home. With its rich flavors and delightful texture, Baklava is perfect for impressing guests or simply enjoying a special dessert. Follow these steps to make your own Baklava and savor the taste of Greece.